Founded in 2017, Vogue Cakes originated in a modest Vancouver kitchen, dedicated to crafting high-quality recipes that are 100% egg-free and dairy-free. With increasing demand, the company underwent expansion, moving to a 3000 sq. ft. facility and establishing itself as a trailblazer in providing plant-based cakes and pastries at grocery stores throughout B.C. The journey commenced with the introduction of the Boston Cream pie, leading to the incorporation of a diverse array of cakes and pastries. All creations are meticulously crafted from scratch, ensuring they are entirely free of dairy and eggs. Vogue Cakes also accommodates various dietary needs by offering gluten-free and nut-free options.