Taste the Wild
West Coast Wild Foods is one of Canada’s leading wild mushroom companies. They focus exclusively on nature’s most exquisite wild foods, bringing wild mushrooms such as Chanterelle, Morel, Porcini, Pine and many others directly from the forests of North America. They will have a full selection of fresh as well as dried mushrooms on hand every day, and will also feature Candy Cap Mushroom Macaroons, local pickled fiddleheads, fresh truffle, Chaga Tea/Coffee Blend, and Wild Berry Jams.
They will also sell a variety of Untamed Feast products such as Creamy Wild Mushroom Soup, Porcini Risotto, Thai Morel Coconut Rice, Smoked Chanterelle Arroz, and the famous Wild Mushroom Gravy/Sauce mix.