Bratwurst Haus

Germany

Bratwurst also known as a brat in American English, is a sausage usually composed of veal, pork, or beef. Bratwurst is usually grilled or pan-fried, and sometimes cooked in broth or beer. How the sausages are served is locally different, but most commonly they are regarded as a snack served with or in a Brötchen (white bread roll made from wheat flour) and eaten with hot German mustard. As a pub dish, it is often accompanied by sauerkraut or potato salad. It is a very popular form of fast food in German-speaking countries, often cooked and sold by street vendors from small stands. Check the Brat Haus out at the Vancouver Christmas Market!